How can we help you?
 
 

Kanso DelíMCT Cream

Food for special medical purposes

Cream with medium chain triglycerides (MCT fats).

  • Ketogenic ratio of 12,5:1 
  • Contains MCT fats
Ketogenic Diet, Fatty Acid Oxidation Disorders, Fat Digestion Disorders
From 3 years
Delicious
Prescribable and reimbursable

Nutritional values

  Per 100 g 
Energy 489 kcal
Fat 52.3 g
of which MCT fat 52.0 g
Carbohydrates 3.2 g
Protein 1.0 g

Ingredients

Vegetable oil (medium chain triglycerides from palm and coconut fat), water, mustard [mustard seeds, water, apple cider vinegar, sea salt, curry spices (turmeric, pepper, ginger, garlic, coriander seeds, cumin, celery, cinnamon, raw cane sugar)], wine vinegar, sea salt, pea protein, thickener: Guar gum; herbal spice oil (high oleic sunflower oil, lemon oil), sweetener: saccharin.

How to get?

To learn about the avaibility of this product in your country send us an e-mail at info(at)kanso.com 

Order information

Smallest sales unit: 128 g

Frequently asked questions

Shelf life and storage

What is the shelf life of DelíMCT Cream?

Unopened, the minimum shelf life is 9 months.

Once opened, store in the refrigerator and consume within 3 days.

How to store DelíMCT Cream?

Store in a dry place at room temperature.

Dosage and preparation

How should DelíMCT Cream be dosed?

Dosage must be determined by your physician or dietitian and is dependent on age, weight, and your individual diet plan.

Do I need to incorporate DelíMCT Cream slowly into my diet?

DelíMCT Cream contains MCT fats. In order to increase tolerance, we recommend to incorporate the product gradually into the diet.

Recipe ideas from Kanso

Fat Digestion Disorders

Waffeln

Leicht
0,5-3 g LCT pro 100 g
Fat Digestion Disorders

Berry shake

Easy
< 0.5 g LCT per 100 g
Fat Digestion Disorders

Pasta with minced beef and yogurt sauce

Moderate
> 3 g LCT per 100 g
Fat Digestion Disorders

Raspberry yogurt ice cream "keep cool"

Easy
0.5-3 g LCT per 100 g
Fat Digestion Disorders

Bread salad

Easy
< 0.5 g LCT per 100 g
Fat Digestion Disorders

Fried noodles

Moderate
0.5-3 g LCT per 100 g